Summer Peach and Yogurt Tartine

Ingredients

• 2 ripe peaches, sliced into thin wedges
• 1 cup plain whole-milk yogurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/4 cup chopped fresh mint leaves

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange the sliced peaches in a single layer, leaving a small gap between each slice to allow for even roasting. Drizzle with a tablespoon of honey and sprinkle with a pinch of salt. Roast in the preheated oven for 15-20 minutes, or until the peaches are tender and lightly caramelized. Remove from the oven and set aside to cool.,Step 2: In a small saucepan, combine the plain yogurt, honey, and vanilla extract. Whisk until the honey dissolves and the mixture is smooth. Taste and adjust the sweetness to your liking. Set aside in the refrigerator to chill.,Step 3: To assemble the tartine, place a spoonful of the chilled yogurt mixture on a serving plate or a piece of toast. Arrange a few slices of the roasted peaches on top of the yogurt, slightly overlapping each other. Sprinkle with chopped fresh mint leaves and a pinch of salt.,Step 4: Finish with a drizzle of extra honey, if desired, and a sprinkle of edible flowers or microgreens for added visual appeal. Serve immediately and enjoy!,Step 5: To build the perfect tartine, pay attention to the balance of flavors and textures. The sweetness of the peaches and honey should be balanced by the tanginess of the yogurt, while the freshness of the mint adds a bright and herbaceous note. Don't be afraid to experiment with different combinations of toppings and garnishes to make the dish your own.