Back to Recipe GeneratorRecipe Guide

📷 Try our AI Fridge Scanner!

Have leftover ingredients in your kitchen? Snap a quick photo of your fridge and let our AI Chef suggest custom recipes.

Launch Scanner App
Cheese Strata with Fresh Herb Garnish

Cheese Strata with Fresh Herb Garnish

20.08.202679 viewsRecipe ID: #40
Prep: 20 minsCook: 40 mins
Equipment:Heavy-bottomed cast iron skillet, razor-sharp chef's knife, prep bowls, pastry brush, wooden spoon, 9x13 inch baking dish, ceramic plate
Calories420
Protein24g
Fat22g
Carbs35g

Fridge Ingredients Submitted

"bread, eggs, milk, cheese, butter"

💡

Missing some ingredients for this recipe?

Just point your camera at your kitchen shelves or fridge, and our AI Chef will instantly adapt the recipe using the ingredients you actually have!

Open AI Scanner ➔

Instructions

Preheat your oven to 375°F (190ºcc). In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined. Set aside.

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the torn bread and cook, stirring occasionally, until the bread is lightly toasted and fragrant, about 5-7 minutes. Remove from heat and set aside.

In a separate bowl, combine the grated cheese, cooked bread, and a sprinkle of salt and pepper to taste. Mix well to combine.

Pour the egg mixture over the bread and cheese mixture, and stir until everything is well coated. Pour the mixture into a 9x13 inch baking dish and smooth the top.

Bake the strata in the preheated oven for 25-30 minutes, or until the top is golden brown and the eggs are set. Remove from the oven and let rest for 10 minutes before slicing and serving.

🍳

Proud of your AI creation?

Share this custom recipe with friends and family to see what they can cook from their fridge!

TelegramWhatsApp

Other Recipe Guides

Page 1 of 7Next →