Cheese Strata with Fresh Herb Garnish
Fridge Ingredients Submitted
"bread, eggs, milk, cheese, butter"
Ingredients
Missing some ingredients for this recipe?
Just point your camera at your kitchen shelves or fridge, and our AI Chef will instantly adapt the recipe using the ingredients you actually have!
Kitchen Tools for This Recipe
3-In-1 Multi-Function Cleaning Brush Hard Bristle Scrub Brush With Gap Brush T-Handle Grout Cleaner For Bathroom Kitchen Window
3.45 USD
20-5pcs Thickened Steel Wire Cleaning Cloth Non-Scratch Double-layer Iron Microfiber Mesh Dishrag Washing Pot Rags Kitchen Towel
2.36 USD
Japanese Style Hand Saw Non-slip Wooden Handle Pull Saw Flush Cut Saw Flexible Handsaw Woodworking Cutting Tool Hand Saw
3.83 USD
Powered by ZivaShop
Instructions
Preheat your oven to 375°F (190ºcc). In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined. Set aside.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the torn bread and cook, stirring occasionally, until the bread is lightly toasted and fragrant, about 5-7 minutes. Remove from heat and set aside.
In a separate bowl, combine the grated cheese, cooked bread, and a sprinkle of salt and pepper to taste. Mix well to combine.
Pour the egg mixture over the bread and cheese mixture, and stir until everything is well coated. Pour the mixture into a 9x13 inch baking dish and smooth the top.
Bake the strata in the preheated oven for 25-30 minutes, or until the top is golden brown and the eggs are set. Remove from the oven and let rest for 10 minutes before slicing and serving.