Potato and Egg Crémeux
Fridge Ingredients Submitted
"egg, potato, oil"
Ingredients
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Instructions
Step 1: Preheat your oven to 400°F (200¼line).
Step 2: In a large bowl, combine the sliced potatoes and melted butter. Season with salt and pepper to taste.
Step 3: In a separate bowl, beat the eggs until they become light and fluffy. Add a pinch of salt and pepper to taste.
Step 4: In a heavy-bottomed cast iron skillet, create a deep fond by cooking the potatoes over medium-high heat until they are golden brown and crispy.
Step 5: Pour the egg mixture over the potatoes and cook until the eggs are just set. Use a spatula to gently lift and fold the edges of the crepeux towards the center, allowing the uncooked egg to flow to the edges. Cook for an additional 2-3 minutes, until the eggs are fully cooked and the potatoes are heated through. Serve hot, garnished with fresh herbs and a drizzle of olive oil.
Chef Tip: To build a deep fond, it is essential to cook the potatoes over medium-high heat, stirring constantly, until they are golden brown and crispy. This will create a rich, caramelized flavor that will elevate the dish to the next level. Also, be sure to use high-quality ingredients, such as farm-fresh eggs and real butter, to ensure the best flavor and texture.
