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Pan-Seared Beef and Potato Tartine with Truffle Aioli

Pan-Seared Beef and Potato Tartine with Truffle Aioli

07.07.202628 viewsRecipe ID: #26
Prep: 35Cook: 45
Equipment:Heavy-bottomed cast iron skillet,razor-sharp chef's knife,prep bowls
Calories550
Protein40
Fat35
Carbs50

Fridge Ingredients Submitted

"egg, potato, oil"

Ingredients

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Instructions

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