Creamy Chicken and Mushroom Frittata
Fridge Ingredients Submitted
"Chicken, eggs, mushrooms"
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Kitchen Tools for This Recipe
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Instructions
Preheat the oven to 375°F (190°C).,In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.,In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add the minced garlic and cook for 1 minute more.,In a large mixing bowl, whisk together the eggs, salt, and pepper. Add the cooked chicken and mushroom mixture, and stir to combine.,Pour the egg mixture into the cast iron skillet and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the frittata is golden brown on top.,Remove from the oven and let cool for 5 minutes before slicing and serving.
