Eggs and Cherry Tomato Frittata
Fridge Ingredients Submitted
"Eggs, cherry tomatoes"
Ingredients
- 4 large eggs
- 1 pint cherry tomatoes, halved
Missing some ingredients for this recipe?
Just point your camera at your kitchen shelves or fridge, and our AI Chef will instantly adapt the recipe using the ingredients you actually have!
Kitchen Tools for This Recipe
Spot Hot Anime Character Eevee Multi Form Series Blind Box Desktop Decoration Ornament Set Toy Scene Building Props Mystery Gift
6.83 USD
Wireless Milk Foamer Coffee Whisk Mixer Electric Blender Egg Beater Mini Frother Handle Stirrer Cappuccino Maker Cooking Tools
2.41 USD
Electric MultiCooker Electric Frying Pan 220V Househould Barbecue Fried Steak Fish Omelette Frying Pan Non-stick Cooking Machine
10.13 USD
Powered by ZivaShop
Instructions
Step 1: Preheat the oven and prepare the skillet
Preheat the oven to 375°F (190¼ing). Heat a cast iron skillet over medium heat and add a small amount of oil. Once hot, add the halved cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they start to release their juices.
Step 2: Prepare the egg mixture
In a mixing bowl, whisk together the eggs, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
Step 3: Pour the egg mixture over the cherry tomatoes
Pour the egg mixture over the cherry tomatoes in the skillet. Cook for an additional 2-3 minutes, until the edges start to set.
Step 4: Transfer the skillet to the oven and bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are almost set and the frittata is golden brown on top.
Step 5: Finish with a flourish
Remove the skillet from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the frittata and slide it onto a plate. Garnish with fresh herbs or a sprinkle of grated cheese, if desired.
Step 6: Serve and enjoy
Serve the frittata warm, sliced into wedges or squares. Enjoy as a breakfast, brunch, or light dinner option.
