Butter Crostini with Caramelized Onions and Fresh Thyme
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"butter"
Ingredients
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Instructions
Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Step 2: In a small bowl, mix together the softened butter, 1 tablespoon of chopped fresh thyme, and a pinch of salt. Spread the butter mixture evenly onto 1/2-inch thick slices of baguette, making sure to cover the entire surface. Step 3: Roast the buttered baguette slices in the preheated oven for 10-12 minutes, or until they are lightly toasted and fragrant. Step 4: In a large skillet, cook 1 large onion over medium-low heat for 20-25 minutes, stirring occasionally, until the onions are deep golden brown and caramelized. Step 5: Remove the baguette slices from the oven and top each slice with a spoonful of the caramelized onions. Serve immediately and enjoy. Step 6: Garnish with additional fresh thyme leaves, if desired.
