Avocado Toast with Cherry Tomato Relish and Poached Eggs

Ingredients

• 4 eggs
• 2 ripe avocados
• 1 pint cherry tomatoes
• 4 slices artisanal bread

Instructions

Step 1: Toast the bread

• Preheat a toaster or toaster oven to 375°F (190¼l). Slice the artisanal bread into 1-inch slices and toast until lightly browned.
• Remove from oven and let cool. Step 2: Prepare the cherry tomato relish
• Cut the cherry tomatoes in half and place them on a baking sheet lined with parchment paper.
• Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.
• Roast in the oven at 400°F (200¼l) for 10-12 minutes, or until the tomatoes are tender and lightly caramelized.
• Remove from oven and let cool. Step 3: Poach the eggs
• Fill a medium saucepan with water and bring to a boil.
• Reduce the heat to a simmer and add 1 tablespoon of white vinegar.
• Crack an egg into a small bowl or ramekin.
• Create a whirlpool in the water by stirring it in one direction with a spoon.
• Gently pour the egg into the center of the whirlpool.
• Cook for 3-4 minutes, or until the whites are set and the yolks are cooked to desired doneness.
• Remove with a slotted spoon and drain off any excess water. Step 4: Assemble the dish
• Slice the cooled avocado into small dice.
• Place the toasted bread slices on a serving plate or board.
• Top each slice with a spoonful of the cherry tomato relish.
• Place a poached egg on top of the relish.
• Sprinkle with salt and pepper to taste.
• Garnish with fresh herbs, such as parsley or chives. Step 5: Finish with a drizzle of olive oil and a squeeze of lemon juice
• Drizzle a small amount of olive oil over the dish to add moisture and flavor.
• Squeeze a sliver of lemon juice over the top to add brightness and acidity.
• Serve immediately and enjoy! Chef Tip: To build a deep fond on the bread, toast it until it's lightly browned and then broil for an additional 30 seconds to 1 minute, or until the bread is crispy and golden brown. This will add texture and flavor to the dish. Image Prompt: Professional food photography of Avocado Toast with Cherry Tomato Relish and Poached Eggs, high-end restaurant styling, close-up shot, shallow depth of field, natural soft window side-lighting, warm organic tones, macro food details, detailed food texture, shot on Hasselblad, 85mm lens, f/2.8, editorial style, photorealistic, gourmet, mouth-watering, garnishes of fresh herbs, served on a textured ceramic plate. NO CGI, NO 3D rendering, NO plastic textures, NO fake food look.