Tomato and Herb Frittata Tartine
Fridge Ingredients Submitted
"eggs, cherry tomatoes, bread"
Ingredients
- 6 large eggs
- 1 lb cherry tomatoes, halved
- 4 slices of rustic bread, toasted
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Instructions
Step 1: Preheat your oven to 375°F (190¼cC) and position the rack in the lower third of the oven. Butter the tart pan and line it with parchment paper, leaving some overhang for easy removal.
Step 2: In a medium bowl, whisk together the eggs, salt, and pepper until well combined. Set aside.
Step 3: In the same bowl, add the cherry tomatoes and mix gently to combine.
Step 4: Pour the egg mixture into the prepared tart pan and smooth the top with a spatula. Bake for 20-25 minutes, or until the edges are golden brown and the center is just set. Remove from the oven and let cool for 5 minutes.
Step 5: To assemble, slice the toasted bread into 1-inch thick slices and top each slice with a slice of the frittata. Garnish with fresh herbs and a drizzle of olive oil, if desired. Serve immediately and enjoy!
Chef Tip: For an added layer of flavor, sprinkle some grated Parmesan cheese over the top of the frittata before baking. Also, be sure to use high-quality, flavorful bread for the best results.
