Pan-Seared Salmon with Lemon Butter
Fridge Ingredients Submitted
"Salmon, lemon"
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Instructions
Step 1: Prepare the Lemon Butter
Zest 1 lemon using a microplane grater and set aside. Juice the remaining lemon and mix with 2 tablespoons of unsalted butter, softened to room temperature. Season with salt and pepper to taste.
Step 2: Season the Salmon
Rinse the salmon pieces under cold water and pat dry with paper towels. Sprinkle both sides with salt and pepper.
Step 3: Sear the Salmon
Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of oil and swirl to coat the bottom of the pan. Sear the salmon pieces for 3-4 minutes on each side, or until they develop a golden-brown crust.
Step 4: Finish with Lemon Butter
Reduce heat to medium and add the lemon butter to the skillet. Simmer for 2-3 minutes, or until the butter has melted and the sauce has thickened slightly. Serve the salmon pieces with the lemon butter spooned over the top.
Step 5: Garnish and Serve
Garnish with additional lemon zest and serve immediately.
Step 6: Rest and Serve
Remove the salmon from the skillet and place on a plate. Let rest for 2-3 minutes before serving. Serve with additional lemon wedges on the side, if desired.
